Valerian, ext.
- CAS NO.：8057-49-6
- Molecular Weight: 0
- EINECS: 232-501-7
- Update Date: 2026-05-28 04:29:36
What is Valerian, ext. ?
Chemical properties
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.
Taste threshold values
Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like.
Properties of Valerian, ext.
| Odor | at 100.00 %. valerian root |
Safety information for Valerian, ext.
Computed Descriptors for Valerian, ext.
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