TRANS-2-HEPTENAL
- CAS NO.:2463-63-0
- Empirical Formula: C7H12O
- Molecular Weight: 112.17
- MDL number: MFCD00007010
- EINECS: 219-563-0
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-04-10 10:27:29
What is TRANS-2-HEPTENAL?
Description
2-Heptenal has a pungent green somewhat fatty odor, pleasant only on extreme dilution. May be prepared by oxidation of butylallyl alcohol.
Chemical properties
2-Heptenal has a pungent green somewhat fatty odor, pleasant only on extreme dilution.
Occurrence
Reported found in soybean oil, potato chips, cranberry, raisin, strawberry, asparagus, peas, tomato, Russian cheeses, butter, caviar, fatty fsh, roasted turkey, cooked beef, cured pork, pork fat and liver, cognac, flberts, pecans, peanuts, soy- bean, beans, mango, walnut, unprocessed rice, malt, wort and lingonberry
Definition
ChEBI: An enal consisting of hept-2-ene having an oxo group at the 1-position.
Preparation
By oxidation of butylallyl alcohol.
Aroma threshold values
Detection: 13 to 51 ppb.
Taste threshold values
Taste characteristics at 4 ppm: intense green, sweet, fresh fruity apple-skin nuances.
Properties of TRANS-2-HEPTENAL
| Boiling point: | 90-91 °C50 mm Hg(lit.) |
| Density | 0.857 g/mL at 25 °C(lit.) |
| vapor density | >1 (vs air) |
| FEMA | 3165 | TRANS-2-HEPTENAL |
| refractive index | n |
| Flash point: | 128 °F |
| Odor | at 0.10 % in dipropylene glycol. green fatty |
| EPA Substance Registry System | 2-Heptenal (2463-63-0) |
Safety information for TRANS-2-HEPTENAL
Computed Descriptors for TRANS-2-HEPTENAL
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![[2E,6R,(-)]-2-Methyl-6-p-tolyl-2-heptenal](https://img.chemicalbook.in/CAS/GIF/25532-74-5.gif)







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