Starch, enzyme-hydrolyzed

CAS NO.：65996-64-7
Molecular Weight: 0
Update Date: 2024-12-18 14:15:30

What is Starch, enzyme-hydrolyzed?

Definition

The substance resulting from treatment of starch in aqueous slurry with amylase or carbohydrase under controlled conditions of temperature, pressure, and time. The degree of hydrolysis is usually determined by measurement of viscosity. Enzymatic hydrolysis is terminated by destroying the enzyme by raising the temperature or adjusting the pH.

Properties of Starch, enzyme-hydrolyzed

EPA Substance Registry System

Starch, enzyme-hydrolyzed (65996-64-7)

Safety information for Starch, enzyme-hydrolyzed

Computed Descriptors for Starch, enzyme-hydrolyzed

New Products

1-Chloro-4-Methyl-2-Nitrobenzene 4-Bromo-2-chlorobenzonitrile 3-(4-morpholinophenylamino)-5-amino-1H-pyrazole-4-carbonitrile 1,3-Diethyl-1,3-Diphenylurea Methyl 2-methylquinoline-6-carboxylate 2-((4-morpholinophenylamino) (methylthio) methylene) malononitrile Benzethonium Chloride Trenbolone Enanthate Prednisolone acetate Cisplatin Chlorodehydromethyl testosterone Ketoconazole 2,4-Difluoro-5-nitrobenzoicacid Methyl 2-oxo-2,3-dihydrobenzo[d]oxazole-7-carboxylate 3-Hydroxy-4-nitrobromobenzene 4-(2-Aminoethyl)-7-hydroxy-2H-chromoen-2-one 2-Ethyl-1,4-diaminobenzene 2-Ethylhexyl 4-aminobenzoate Fmoc-N-Me-Ala-OH Boc-His-OH Fmoc-N-Me-Ile-OH tert-butyl 9-methoxy-3-azaspiro[5.5]undecane-3-carboxylate Indole Ethyl Resin Indole Methyl Resin