SPELT FLOUR
- Molecular Weight: 0
What is SPELT FLOUR?
The Uses of SPELT FLOUR
Spelt Flour is obtained from spelt grain which is in the wheat family. It has a nutty flavor, high protein and high nutritional profile. Being similar to whole wheat flour, Spelt flour can be used as a substitute. The gluten breaks down fairly easily so over mixing should be controlled. It is used in bread, cookies, pasta, and crackers.
Safety information for SPELT FLOUR
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