Schisandra Berries P.E.
- Molecular Weight: 0
- Update Date: 2022-12-21 16:56:50
What is Schisandra Berries P.E.?
Description
Schisandra Berries P.E. is a compound extracted from the fruit of Schisandra berry. Its chemical constituents include the lignans schisandrin, deoxyschizandrin, gomisins, pregomisin, and lignans. Appearing as a brown powder with a sour flavour, it is a beneficial supplement for the body with hepatoprotective, antimicrobial, and vision-enhancing properties.
The Uses of Schisandra Berries P.E.
Schisandra Berries P.E. is the active ingredient of the Chinese medicine Schisandra berry, which is used in Chinese medicine for clinical use, as a feed additive and as a dietary supplement in the field of nutraceuticals.
Safety information for Schisandra Berries P.E.
New Products
(E)-1-Ethoxyethene-2-boronic Acid Pinacol Ester 1,3-Diethyl-1,3-Diphenylurea 3-(4-morpholinophenylamino)-5-amino-1H-pyrazole-4-carbonitrile Methyl 2-methylquinoline-6-carboxylate 2,4-dihydroxybenzaldehyde 2-((4-morpholinophenylamino) (methylthio) methylene) malononitrile 1,3-Di Iodo Benzene Methyl 2-oxo-2,3-dihydrobenzo[d]oxazole-7-carboxylate 4-(2-Aminoethyl)-7-hydroxy-2H-chromoen-2-one 3-Hydroxy-4-nitrobromobenzene 2-Ethyl-1,4-diaminobenzene 2-Ethylhexyl 4-aminobenzoate Thio AcetamideRelated products of tetrahydrofuran

You may like
-
MFCD22560726 98%View Details
MFCD22560726 -
3-Hydroxy-4-nitrobromobenzene 98%View Details
2768-84-0 -
4-(2-Aminoethyl)-7-hydroxy-2H-chromoen-2-one 98%View Details
1234064-08-4. -
2-Ethyl-1,4-diaminobenzene 98%View Details
MFCD19203885 -
85-81-4 6-Methoxy-8-nitroquinoline 98%View Details
85-81-4 -
2-((4-morpholinophenylamino) (methylthio) methylene) malononitrile 98%View Details -
Hot Sales:Thio AcetamideView Details
62-55-5 -
CosmoticsView Details
26218-04-2
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.
