RUBUSOSIDE
Synonym(s):(4α)-13-(β-D -glucopyranosyloxy)kaur-16-en-18-oic acid β-D -glucopyranosyl ester
- CAS NO.：64849-39-4
- Empirical Formula: C32H50O13
- Molecular Weight: 642.73
- MDL number: MFCD06799426
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-08-25 20:17:46
What is RUBUSOSIDE?
The Uses of RUBUSOSIDE
Rubusoside is used as a nutritive sweetener, derived from .Stevia rebaudiana Stevia glycosiede.
Definition
ChEBI: Rubusoside is a steviol glycoside that is steviol in which both the carboxy group and the tertiary allylic hydroxy group have been converted to their corresponding beta-D-glucosides. A precious bioactive natural sweetener which mainly exists the in Chinese sweet tea plant, Rubus suavissimus. It has a role as a sweetening agent and a plant metabolite. It is a beta-D-glucoside, a tetracyclic diterpenoid, a bridged compound and a steviol glycoside. It is functionally related to a steviol.
Properties of RUBUSOSIDE
| Melting point: | 178～181℃ |
| Boiling point: | 802.5±65.0 °C(Predicted) |
| Density | 1.45 |
| storage temp. | Hygroscopic, Refrigerator, under inert atmosphere |
| solubility | DMSO (Slightly), Methanol (Slightly, Sonicated), Water (Slightly) |
| form | Solid |
| pka | 12.51±0.70(Predicted) |
| form | neat |
| color | White to Off-White |
| Stability: | Hygroscopic |
Safety information for RUBUSOSIDE
Computed Descriptors for RUBUSOSIDE
| InChIKey | YWPVROCHNBYFTP-OSHKXICASA-N |
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