RennetCasein
- Molecular Weight: 0
- EINECS: 919-516-0
What is RennetCasein?
The Uses of RennetCasein
Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.
Safety information for RennetCasein
New Products
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