Q218 4-BUTOXY-1,2-NAPHTHOQUINONE
- CAS NO.:107909-31-9
- Empirical Formula: C14H14O3
- Molecular Weight: 230.26
- MDL number: MFCD00019670
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 03:22:45
Properties of Q218 4-BUTOXY-1,2-NAPHTHOQUINONE
| Melting point: | 98 °C |
| Boiling point: | 383.0±42.0 °C(Predicted) |
| Density | 1.17±0.1 g/cm3(Predicted) |
Safety information for Q218 4-BUTOXY-1,2-NAPHTHOQUINONE
Computed Descriptors for Q218 4-BUTOXY-1,2-NAPHTHOQUINONE
New Products
Pentadecanoic acid 3-AMINO-3-(2-FLUORO-PHENYL)-PROPIONIC ACID Hendecanoic acid 2-AMINO-3-METHYLQUINOLINE HYDROCHLORIDE 3-Hydroxypropionitrile DL-3-Amino-3-(2-methoxyphenyl)propionic acid 2-Bromo-5-Iodopyridine 2,3-Diamino-5-Chloropyridine 2-Amino-3-Hydroxypyridine 2,6-Diamino Pyridine 4-Amino-2-Chloropyridine 2-Hydroxy-4-Picoline 4-(4-(Dimethylamino)-1-(4-fluorophenyl)-1-hydroxybutyl)-3-(hydroxymethyl)benzonitrile Tetrahydropyranyl-4-acetic acid Tetracaine Hydrochloride Ep Grade 2,2,2-Trichloroethyl chloroformate 5-Bromo-4-chloro-3-indolyl-β-D-galactopyranoside 5-fluoro-1,3-benzodioxole 2-Bromo-6-fluoroaniline 5-Phenyl-[1,3,4]-thiadiazol-2-amine 2-Chloro-6-nitro benzothiazole 2-Amino-4-phenyl-thiazole 4-Chloro-2-methyl quinoline 2-(Chloromethyl) quinazolin-4(3H)-oneYou may like
-
Q218 4-BUTOXY-1,2-NAPHTHOQUINONE CAS 107909-31-9View Details
107909-31-9 -
2-Bromo-4-nitropyridine-N-oxide 52092-43-0 98%View Details
52092-43-0 -
18979-61-8 98%View Details
18979-61-8 -
4, 4'-Ditolylamine (or) 4,4-Dimethyl Diphenylamine 620-93-9 98%View Details
620-93-9 -
2-Bromo-5-Chloropyridine 98%View Details
40473-01-6 -
2-Picolinic acid N-oxide 824-40-8 98%View Details
824-40-8 -
2-(2,4-Diaminophenoxy)ethanol Dihydrochloride 98%View Details
66422-95-5 -
Eperisone Hydrochloride APIView Details
56839-43-1
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.
