Protein hydrolyzates, soya
- CAS NO.：68607-88-5
- Molecular Weight: 0
- EINECS: 271-770-5
- Update Date: 2024-12-18 14:15:30
What is Protein hydrolyzates, soya ?
Definition
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Properties of Protein hydrolyzates, soya
| Density | 1.284g/cm3 at 21.6℃ |
| vapor pressure | 0.001Pa at 50℃ |
| form | Solid:particulate/powder |
| EPA Substance Registry System | Protein hydrolyzates, soya (68607-88-5) |
Safety information for Protein hydrolyzates, soya
Computed Descriptors for Protein hydrolyzates, soya
Protein hydrolyzates, soya manufacturer
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