Pisum sativum agglutinin, PSA

Synonym(s):Pisum sativum agglutinin;PSA

Molecular Weight: 0
Update Date: 2026-05-28 01:02:49

What is Pisum sativum agglutinin, PSA?

The Uses of Pisum sativum agglutinin, PSA

Lectin from Pisum sativum (pea) has been used to determine acrosomal status and viability of spermatozoa and to assess sperm acrosome reaction (AR) patterns

General Description

Lectin from Pisum sativum (pea) is a tetrameric glycoprotein of about 48 kDa. It is isolated from peas. Pisum sativum agglutinin is specific for α-D-glucose and α-D-mannose.

Biochem/physiol Actions

Lectin from Pisum sativum (pea) possess anti-hepatoma effect and mitogenicity to lymphocytes, like concanavalin A (Con A).

Properties of Pisum sativum agglutinin, PSA

storage temp.

2-8°C

Safety information for Pisum sativum agglutinin, PSA

Signal word	Danger
Pictogram(s)	Health Hazard GHS08
GHS Hazard Statements	H317:Sensitisation, Skin H334:Sensitisation, respiratory
Precautionary Statement Codes	P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P280:Wear protective gloves/protective clothing/eye protection/face protection. P342+P311:IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.

Computed Descriptors for Pisum sativum agglutinin, PSA

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