Zeaxanthin dipalmitate
- CAS NO.：144-67-2
- Empirical Formula: C72H116O4
- Molecular Weight: 1045.69
- MDL number: MFCD00198033
- EINECS: 205-635-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-04-17 18:22:24
What is Zeaxanthin dipalmitate?
The Uses of Zeaxanthin dipalmitate
Zeaxanthin dipalmitate is an antioxidant carotenoid compound, and is the main carotenoid in Lycium barbarum and Lycium chinense fruits. Zeaxanthin dipalmitate from Lycium chinense has been shown to reduce experimentally induced hepatic fibrosis in rats.
Definition
ChEBI: Physalien is a xanthophyll.
Purification Methods
Purify it by chromatography on water-deactivated alumina, using hexane/diethyl ether (19:1) to develop the column. It crystallises
Properties of Zeaxanthin dipalmitate
| Melting point: | 98～100℃ |
| Boiling point: | 956.4±65.0 °C(Predicted) |
| Density | 0.96±0.1 g/cm3(Predicted) |
| storage temp. | Store at -20℃，protected from light |
| solubility | Ethanol: slightly soluble |
| form | A crystalline solid |
| color | Brown to reddish brown |
Safety information for Zeaxanthin dipalmitate
Computed Descriptors for Zeaxanthin dipalmitate
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