PEPTONE
Synonym(s):Fermtech base materials for biotechnology;Peptone from soymeal
- CAS NO.：91079-46-8
- Molecular Weight: 0
- MDL number: MFCD07371265
- EINECS: 293-434-7
- Update Date: 2026-01-13 11:13:52
What is PEPTONE?
The Uses of PEPTONE
This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.
General Description
A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.
Flammability and Explosibility
Not classified
Properties of PEPTONE
| Density | 1.41[at 20℃] |
| vapor pressure | 0.003Pa at 20℃ |
| storage temp. | Store at +15°C to +25°C. |
| solubility | H2O: 2%, slightly turbid to turbid, yellow to brownish yellow |
| form | Solid |
| color | Light yellow to light brown |
| PH | 5.5-7.0 (20g/l, H2O, 20℃) |
| Water Solubility | 1012.3g/L at 20℃ |
| CAS DataBase Reference | 91079-46-8 |
Safety information for PEPTONE
Computed Descriptors for PEPTONE
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