Parsley Extract
- CAS NO.：84012-33-9
- Molecular Weight: 0
- EINECS: 281-677-1
- Update Date: 2025-12-17 09:49:41
What is Parsley Extract?
Chemical properties
Parsley seed oil is obtained by steam distillation of ripe fruits of parsley. It is
an almost colorless to amber-yellow liquid whose dry odor is characteristic
of the crushed fruit, but different from that of the green parts of the plant.
d2020 1.043–1.083; n20D 1.5130–1.5220; α20D ?10 ° to ?4 °; acid number:max. 4; ester number: min. 1, max. 10; solubility: 1 vol in at least 6 vol of 85% ethanol.
Characteristic components of parsley seed oil are myristicin
(25–50%), apiol (5–35%), and 2,3,4,5-tetramethoxyallylbenzene (1–12%).
The Uses of Parsley Extract
parsley extract (Petroselinum sativum) serves as a deodorant. It is said to have disinfectant, anti-inflammatory, and skinconditioning properties.
Properties of Parsley Extract
| FEMA | 2837 | PARSLEY OLEORESIN (PETROSELINUM SPP.) |
| Odor | parsley seed odor |
Safety information for Parsley Extract
Computed Descriptors for Parsley Extract
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