PAPRIKA, OLEORESIN
- CAS NO.：84625-29-6
- Molecular Weight: 0
- MDL number: MFCD00677603
- EINECS: 283-403-6
- Update Date: 2026-01-15 13:03:24
What is PAPRIKA, OLEORESIN?
Chemical properties
See Capsicum.
Essential oil composition
The best-known constituent accounting for the pungent flavor is decylene vanillylamide (also known as capsaicin), a very pungent phenolic chemical. Capsicum contains about 1.5% of an irritating oleoresin. The major component of the oil is capsaicin (0.02%). The pungency appears to be related to the presence of a 4-hydroxy-3-methoxyphenyl substituent.
Properties of PAPRIKA, OLEORESIN
| FEMA | 2833 | PAPRIKA (CAPSICUM ANNUUM L.) |
| Odor | at 100.00 %. green bell pepper |
Safety information for PAPRIKA, OLEORESIN
Computed Descriptors for PAPRIKA, OLEORESIN
PAPRIKA, OLEORESIN manufacturer
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