o-SOLAMARINE
- Empirical Formula: C<sub>39</sub>H<sub>63</sub>O<sub>12</sub>N
- Molecular Weight: 0
What is o-SOLAMARINE?
Description
Also isolated from Solanum dulcamara, this glycoaikaloid crystallizes from aqueous MeOH or a mixture of MeOH and Me2CO as colourless needles. It has [α]21D - 39.6° (c 0.92, pyridine) and gives tomatid-5-en-3J3-o1 and one mole each of galactose and glucose on hydrolysis.
References
Ronsch, Schreiber., Phytochem., 5, 1227 (1966)
Properties of o-SOLAMARINE
| Melting point: | 265-9°C (dec.). |
Safety information for o-SOLAMARINE
Computed Descriptors for o-SOLAMARINE
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