NORBIXIN(P)
- CAS NO.：542-40-5
- Empirical Formula: C24H28O4
- Molecular Weight: 380.48
- EINECS: 208-810-8
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-17 09:49:40
What is NORBIXIN(P)?
The Uses of NORBIXIN(P)
Food coloring; imparts a golden yellow color to butter and cheese.
The Uses of NORBIXIN(P)
Norbixin is a carotenoid used as cosmetic pigment and food colouring additive.
Definition
ChEBI: Norbixin is a diterpenoid.
Properties of NORBIXIN(P)
| Melting point: | 240 °C (decomp) |
| Boiling point: | 640.4±28.0 °C(Predicted) |
| Density | 1.069±0.06 g/cm3(Predicted) |
| storage temp. | Amber Vial, Hygroscopic, -86°C Freezer, Under inert atmosphere |
| solubility | DMSO (Slightly), Methanol (Slightly, Sonicated) |
| form | Solid |
| pka | 4.39±0.10(Predicted) |
| color | Red to Very Dark Red |
| Stability: | Hygroscopic, Light Sensitive, Temperature Sensitive |
Safety information for NORBIXIN(P)
Computed Descriptors for NORBIXIN(P)
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