Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listN-Ethyl-2-thienylamine

N-Ethyl-2-thienylamine

N-Ethyl-2-thienylamine Structural

Properties of N-Ethyl-2-thienylamine

Boiling point: 191.6±15.0 °C(Predicted)
Density  1.030±0.06 g/cm3(Predicted)
storage temp.  2-8°C(protect from light)
pka 9.23±0.10(Predicted)

Safety information for N-Ethyl-2-thienylamine

Computed Descriptors for N-Ethyl-2-thienylamine

Related products of tetrahydrofuran

You may like

  • N-Ethyl-(2-thienylmethyl)amine 95% CAS 58255-25-7
    N-Ethyl-(2-thienylmethyl)amine 95% CAS 58255-25-7
    58255-25-7
    View Details
  • 4-cyano-2,2-dimethylbutanoic acid 6939-69-1 98+
    4-cyano-2,2-dimethylbutanoic acid 6939-69-1 98+
    6939-69-1
    View Details
  • 1-(cyanomethyl)-1-cyclopentanecarbonitrile 98+
    1-(cyanomethyl)-1-cyclopentanecarbonitrile 98+
    1539-03-3
    View Details
  • tert-butyl(R)-4-(methyl(1-(pyrrolidin-3-yl)cyclopropyl)amino)piperidine-1-carboxylate 922718-06-7 98+
    tert-butyl(R)-4-(methyl(1-(pyrrolidin-3-yl)cyclopropyl)amino)piperidine-1-carboxylate 922718-06-7 98+
    922718-06-7
    View Details
  • 39773-47-2 (RS)-beta-Amino-beta-(4-bromophenyl)propionic acid 98+
    39773-47-2 (RS)-beta-Amino-beta-(4-bromophenyl)propionic acid 98+
    39773-47-2
    View Details
  • 1392213-15-8 98+
    1392213-15-8 98+
    1392213-15-8
    View Details
  • 39773-47-2 (RS)-beta-Amino-beta-(4-bromophenyl)propionic acid 98+
    39773-47-2 (RS)-beta-Amino-beta-(4-bromophenyl)propionic acid 98+
    39773-47-2
    View Details
  • 1392213-15-8 98+
    1392213-15-8 98+
    1392213-15-8
    View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.