MONASCUS RED
- CAS NO.：874807-57-5
- Molecular Weight: 0
- MDL number: MFCD00005978
- EINECS: 200-001-8
- Update Date: 2025-10-23 17:25:30
What is MONASCUS RED?
The Uses of MONASCUS RED
MONASCUS RED is extracted from red Aspergillus is a natural pigment species with good development prospects, and is also one of the main physiologically active substances produced by Aspergillus oryzae, which can be used as a natural preservative colorant with a wide range of applications, and has good prospects for application as an additive in the food field, especially in meat products.
Properties of MONASCUS RED
| CAS DataBase Reference | 874807-57-5 |
Safety information for MONASCUS RED
Computed Descriptors for MONASCUS RED
New Products
2-(2-Chlorophenyl)glycine Propiolic Acid 1-(3-Hydroxy-4-methoxyphenyl)-2-nitroethene (±)-amino(2-fluorophenyl)acetic acid trans-3-Benzyloxy-4-methoxy-beta-nitrostyrene 1-Pentadecanol 2,4-Dihydroxybenzaldehyde Dipropyl disulfide Pyrrolo[1,2-a]pyrimidine-6-carboxylic acid, 4,6,7,8-tetrahydro-4-oxo-, sodium salt (1:1), (6S) Obidoxime hydrochloride API 4 pentyn 1 ol N-Vinylformamide Methacrylate-PEG-Methacrylate, Mn:35000 2,4-Dihydroxyacetophenone 2-Chloro 5-Fluoro Pyridine Vasicinone 2-Chloroisonicotinic Acid Tween 80 or Polysorbate 80 2-Butyn-1-oL N-(4-Cyano-3-(trifluoromethyl)phenyl)-2-methyloxirane-2-carboxamide N-(4-fluoro-2-methoxy-5-nitrophenyl)-4-(1-methyl-1H-indol-3-yl)pyrimidin-2-amine Pirtobrutinib intd. 2-Pentyn-1-oL 4-NitrobenzotrifluorideRelated products of tetrahydrofuran
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