Modified Starch
- Molecular Weight: 0
What is Modified Starch?
The Uses of Modified Starch
Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch.
Safety information for Modified Starch
New Products
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Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.