LARD
- CAS NO.：61789-99-9
- Empirical Formula: unspecified
- Molecular Weight: 0
- MDL number: MFCD00147389
- EINECS: 263-100-5
- Update Date: 2026-08-25 20:17:46
What is LARD?
Chemical properties
white paste
The Uses of LARD
Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.
Definition
The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.
Properties of LARD
| Melting point: | 36-42 °C |
| Density | 0.91 |
| storage temp. | Refrigerator (+4°C) |
| Odor | at 100.00 %. fatty |
| Dielectric constant | 2.1（80℃） |
| EPA Substance Registry System | Lard (61789-99-9) |
Safety information for LARD
Computed Descriptors for LARD
New Products
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