L-Rhamnitol
- Empirical Formula: C6H14O5
- Molecular Weight: 166.17236
- Update Date: 2023-04-23 13:52:06
What is L-Rhamnitol?
The Uses of L-Rhamnitol
L-Rhamnitol is a derivative of L-mannitol, used in the preparation of L-fructose and D-sorbose. It is also used in the production of D-Psicose (P839620) from allitol using oxidation of the microbe strain Enterobacter Aerogenes IK7.
Properties of L-Rhamnitol
| Melting point: | 122-124°C |
| storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| solubility | Methanol (Slightly), Water (Slightly) |
| form | Solid |
| color | White to Off-White |
| Stability: | Hygroscopic |
Safety information for L-Rhamnitol
Computed Descriptors for L-Rhamnitol
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