Konjac glucomannan
- CAS NO.：37220-17-0
- Empirical Formula: Null
- Molecular Weight: 0
- MDL number: MFCD01773418
- EINECS: 253-404-6
- Update Date: 2025-12-17 09:49:31
What is Konjac glucomannan?
Chemical properties
White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly.
The Uses of Konjac glucomannan
Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.
Benefits
- Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
General Description
Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.
Properties of Konjac glucomannan
| Density | 1.471 g/cm3 |
| form | Solid |
| color | Off-white to light yellow |
| CAS DataBase Reference | 37220-17-0 |
| EPA Substance Registry System | Konjak mannan (37220-17-0) |
Safety information for Konjac glucomannan
Computed Descriptors for Konjac glucomannan
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