KANAMYCIN ESCULIN AZIDE AGAR
- Molecular Weight: 0
- MDL number: MFCD00240537
- Update Date: 2025-01-27 09:38:02
What is KANAMYCIN ESCULIN AZIDE AGAR?
The Uses of KANAMYCIN ESCULIN AZIDE AGAR
For isolation of Group D Streptococci in foodstuffs.
Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with fermenting cassava.
Properties of KANAMYCIN ESCULIN AZIDE AGAR
| storage temp. | Store at +15°C to +25°C. |
| PH | 6.9-7.3 (47g/l, H2O, 37°C) (after autoclaving) |
Safety information for KANAMYCIN ESCULIN AZIDE AGAR
Computed Descriptors for KANAMYCIN ESCULIN AZIDE AGAR
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