Horseradish, ext.
- CAS NO.：84775-62-2
- Molecular Weight: 0
- EINECS: 283-891-0
- Update Date: 2026-05-28 01:58:01
What is Horseradish, ext.?
Chemical properties
After being chopped and exposed to the air, Horseradish, ext. produces a strong tear-inducing spicy aroma due to the action of enzymes. The smell is similar to that of mustard oil.
The Uses of Horseradish, ext.
Horseradish, ext. is a spices, mostly used for canned fish and meat.
Definition
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cochlearia armoracia, Cruciferae.
Properties of Horseradish, ext.
| Odor | at 0.10 % in propylene glycol. sharp penatrating sulfurous green earthy |
Safety information for Horseradish, ext.
Computed Descriptors for Horseradish, ext.
New Products
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