HEXYL ISOVALERATE STANDARD FOR GC
- CAS NO.：10032-13-0
- Empirical Formula: C11H22O2
- Molecular Weight: 186.29
- MDL number: MFCD00048883
- EINECS: 233-105-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-12-17 09:49:53
What is HEXYL ISOVALERATE STANDARD FOR GC?
Description
Hexyl isovalerate has an odor suggestive of unripe fruit. It is mainly employed in perfumery (earthy and tobacco notes). May be synthesized by esterification of n-hexanol with isovaleric acid.
Chemical properties
Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes)
Occurrence
Reported found in banana, bell pepper, spearmint and other mint oils, cider, white wine, sparkling wine, yellow passion friut, cherimoya, nectarines and lamb’s lettuce.
Preparation
By esterification of n-hexanol with isovaleric acid
Definition
ChEBI: Hexyl 3-methylbutanoate is a fatty acid ester.
Taste threshold values
Taste characteristics at 20 ppm: green, fruity, apple, meat with ripe, waxy pear nuances
Properties of HEXYL ISOVALERATE STANDARD FOR GC
| Melting point: | -63.1°C (estimate) |
| Boiling point: | 215 °C(lit.) |
| Density | 0.857 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3500 | HEXYL ISOVALERATE |
| Flash point: | 190 °F |
| Odor | at 100.00 %. sweet green fruity apple unripe fruit apple skin strawberry |
| JECFA Number | 199 |
| EPA Substance Registry System | Butanoic acid, 3-methyl-, hexyl ester (10032-13-0) |
Safety information for HEXYL ISOVALERATE STANDARD FOR GC
Computed Descriptors for HEXYL ISOVALERATE STANDARD FOR GC
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