GLYCYL-L-TRYPTOPHAN
- CAS NO.：2390-74-1
- Empirical Formula: C13H15N3O3
- Molecular Weight: 261.28
- MDL number: MFCD00065978
- EINECS: 219-235-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-28 03:25:28
What is GLYCYL-L-TRYPTOPHAN?
Chemical properties
White powder
Definition
ChEBI: A dipeptide formed from glycine and L-tryptophan residues.
Properties of GLYCYL-L-TRYPTOPHAN
| Boiling point: | 621.8±55.0 °C(Predicted) |
| Density | 1.383±0.06 g/cm3(Predicted) |
| storage temp. | -15°C |
| solubility | almost transparency in 5mol/L HCl |
| pka | 3.15±0.10(Predicted) |
| form | powder to crystal |
| color | White to Light yellow |
| CAS DataBase Reference | 2390-74-1(CAS DataBase Reference) |
Safety information for GLYCYL-L-TRYPTOPHAN
Computed Descriptors for GLYCYL-L-TRYPTOPHAN
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