FRAXIN
Synonym(s):7,8-Dihydroxy-6-methoxycoumarin 8-β-D -glucopyranoside;8-(β-D -Glucopyranosyloxy)-7-hydroxy-6-methoxy-2H-1-benzopyran-2-one;8-(β-D -Glucopyranosyloxy)-7-hydroxy-6-methoxycoumarin;Fraxetin 8-β-D -glucopyranoside;Fraxetol-8-glucoside
- CAS NO.：524-30-1
- Empirical Formula: C16H18O10
- Molecular Weight: 370.31
- MDL number: MFCD00010093
- EINECS: 208-355-5
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-04-24 14:58:12
What is FRAXIN?
Definition
ChEBI: Fraxin is a beta-D-glucoside that is fraxetin attached to a beta-D-glucopyranosyl group at position 8 via a glycosidic linkage. It is a natural product isolated from the leaves of Fraxinus excelsior and exhibits potent hepatoprotective effects in vitro and in vivo. It has a role as a plant metabolite, an anti-inflammatory agent and a hepatoprotective agent. It is a beta-D-glucoside, a hydroxycoumarin and an aromatic ether. It is functionally related to a fraxetin.
Properties of FRAXIN
| Melting point: | 205-208°C |
| Boiling point: | 420.23°C (rough estimate) |
| Density | 1.4066 (rough estimate) |
| refractive index | 1.5376 (estimate) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | DMSO : 250 mg/mL (675.11 mM; Need ultrasonic) |
| pka | 6.99±0.20(Predicted) |
| form | neat |
| form | Solid |
| color | White |
Safety information for FRAXIN
Computed Descriptors for FRAXIN
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