Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listFMOC-D-2-CARBAMOYLPHE

FMOC-D-2-CARBAMOYLPHE

  • CAS NO.:1217759-04-0
  • Empirical Formula: C25H22N2O5
  • Molecular Weight: 430.45
  • MDL number: MFCD06659135
  • Update Date: 2025-07-16 09:55:36
FMOC-D-2-CARBAMOYLPHE Structural

What is FMOC-D-2-CARBAMOYLPHE?

Chemical properties

White to off-white solid

Properties of FMOC-D-2-CARBAMOYLPHE

Boiling point: 707.3±60.0 °C(Predicted)
Density  1.336±0.06 g/cm3(Predicted)
pka 3.68±0.11(Predicted)

Safety information for FMOC-D-2-CARBAMOYLPHE

Computed Descriptors for FMOC-D-2-CARBAMOYLPHE

Related products of tetrahydrofuran

You may like

  • Fmoc-d-2-carbamoylphenylalanine 95% CAS 1217759-04-0
    Fmoc-d-2-carbamoylphenylalanine 95% CAS 1217759-04-0
    1217759-04-0
    View Details
  • 2124221-11-8 (4-(methylamino)phenyl)methanesulfonic acid 98%
    2124221-11-8 (4-(methylamino)phenyl)methanesulfonic acid 98%
    2124221-11-8
    View Details
  • Boc-Arg-OH HCl H2O 114622-81-0 98%
    Boc-Arg-OH HCl H2O 114622-81-0 98%
    114622-81-0
    View Details
  • 2-(2-chloropyrimidin-4-yl)acetic acid 98%
    2-(2-chloropyrimidin-4-yl)acetic acid 98%
    1211581-39-3
    View Details
  • 15761-38-3 Boc-Ala-OH 98%
    15761-38-3 Boc-Ala-OH 98%
    15761-38-3
    View Details
  • 42074-68-0 98%
    42074-68-0 98%
    42074-68-0
    View Details
  • 20866-46-0 Boc-His(Boc)-OH 98%
    20866-46-0 Boc-His(Boc)-OH 98%
    20866-46-0
    View Details
  • 2-(4-(tert-butoxycarbonyl)piperazin-2-yl)acetic acid 98%
    2-(4-(tert-butoxycarbonyl)piperazin-2-yl)acetic acid 98%
    183591-72-2
    View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.