FEMA 2575
- CAS NO.：1117-55-1
- Empirical Formula: C14H28O2
- Molecular Weight: 228.37
- MDL number: MFCD00048920
- EINECS: 214-247-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-06-24 18:39:39
What is FEMA 2575?
Chemical properties
Hexyl octanoate has a fresh vegetable, slightly fruity odor and a sweet, green, fruity taste
Occurrence
Reported found in apple, banana, apricot, grape, melon, strawberry, beer, whisky, cider, grape wines, passion fruit, plum, apple brandy, mountain papaya, Cape gooseberry, Chinese quince peel and pawpaw
Definition
ChEBI: An octanoate ester obtained by the formal condensation of octanoic acid with hexan-1-ol.
Preparation
By esterification of n-hexanol with caprioc acid
Taste threshold values
Taste characteristics at 30 ppm: green, apple, fruity, berry, with fresh, waxy nuances
Properties of FEMA 2575
| Melting point: | -30.6°C |
| Boiling point: | 307 °C (lit.) |
| Density | 0.86 g/mL at 25 °C (lit.) |
| refractive index | n |
| FEMA | 2575 | HEXYL OCTANOATE |
| Flash point: | >230 °F |
| solubility | Insoluble in water, soluble in alcohol and oils. |
| Odor | at 100.00 %. fruity green waxy berry apple ester |
| JECFA Number | 175 |
| EPA Substance Registry System | Octanoic acid, hexyl ester (1117-55-1) |
Safety information for FEMA 2575
Computed Descriptors for FEMA 2575
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