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HomeProduct name listDihydroisoferulic Acid 3-O-Glucuronide

Dihydroisoferulic Acid 3-O-Glucuronide

Dihydroisoferulic Acid 3-O-Glucuronide Structural

What is Dihydroisoferulic Acid 3-O-Glucuronide?

Chemical properties

White Solid

The Uses of Dihydroisoferulic Acid 3-O-Glucuronide

Dihydroisoferulic Acid 3-O-β-D-Glucuronide is the glucuronide conjugate of Dihydroisoferulic Acid (H946365). Dihydroisoferulic Acid 3-O-β-D-Glucuronide is a minor circulating metabolite in human plasma after ingestion of coffee and can be used as a biomarker of coffee consumption.

The Uses of Dihydroisoferulic Acid 3-O-Glucuronide

Dihydroisoferulic Acid 3-O-β-D-Glucuronide is the glucuronide conjugate of Dihydroisoferulic Acid (H946365). Dihydroisoferulic Acid 3-O-β-D-Glucuronide is a minor circulating metabolite in human plasma after ingestion of coffee and can be used as a biomarker of coffee consumption.

Definition

ChEBI: Dihydroisoferulic acid 3-glucuronide is a glycoside.

Properties of Dihydroisoferulic Acid 3-O-Glucuronide

Melting point: >128°C (dec.)
Boiling point: 667.6±55.0 °C(Predicted)
Density  1.563±0.06 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under Inert Atmosphere
solubility  Methanol (Slightly), Water (Slightly, Heated, Sonicated)
form  Solid
pka 2.79±0.70(Predicted)
color  White to Pale Brown
Stability: Hygroscopic

Safety information for Dihydroisoferulic Acid 3-O-Glucuronide

Computed Descriptors for Dihydroisoferulic Acid 3-O-Glucuronide

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