CORN GLUTEN AMINO ACIDS
- CAS NO.：65072-01-7
- Empirical Formula: RCHNH2COOH
- Molecular Weight: 0
- MDL number: MFCD00217144
- Update Date: 2026-01-15 13:03:24
What is CORN GLUTEN AMINO ACIDS?
Definition
Corn Gluten Amino Acids is a mixture of amino acids resulting from the complete hydrolysisof corn gluten protein.
Properties of CORN GLUTEN AMINO ACIDS
| EPA Substance Registry System | Amino acids (65072-01-7) |
Safety information for CORN GLUTEN AMINO ACIDS
Computed Descriptors for CORN GLUTEN AMINO ACIDS
CORN GLUTEN AMINO ACIDS manufacturer
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3-AMINO-3-(2-FLUORO-PHENYL)-PROPIONIC ACID Pentadecanoic acid Hendecanoic acid 2-AMINO-3-METHYLQUINOLINE HYDROCHLORIDE 3-Hydroxypropionitrile DL-3-Amino-3-(2-methoxyphenyl)propionic acid 5-Bromo-2-Fluoropyridine 2,3-Diamino-5-Chloropyridine 2-Amino-3-Hydroxypyridine 2,6-Diamino Pyridine 4-Amino-2-Chloropyridine 2-Hydroxy-4-Picoline 4-(4-(Dimethylamino)-1-(4-fluorophenyl)-1-hydroxybutyl)-3-(hydroxymethyl)benzonitrile 4-Bromo-3-(ethoxymethyl)benzoic acid 2,4-Dichloro-5-methoxyaniline 4,6-Dichloro-2-(propylthio)pyrimidin-5-amine N2-Isobutyryl-2'-O-methylguanosine 2-chloro-5-methylpyridin-4-amine 4-Bromobenzaldehyde 2-Chloro-6-nitro benzothiazole 2-Amino-4-phenyl-thiazole 4-Chloro-2-methyl quinoline 2-(Chloromethyl) quinazolin-4(3H)-one 5-Phenyl-[1,3,4]-thiadiazol-2-amineRelated products of tetrahydrofuran
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