CIS-3-HEXENOIC ACID
- CAS NO.：4219-24-3
- Empirical Formula: C6H10O2
- Molecular Weight: 114.14
- MDL number: MFCD00063192
- EINECS: 224-157-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2025-08-28 09:12:15
What is CIS-3-HEXENOIC ACID?
Description
May be synthesized by condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid.
Chemical properties
clear colorless to light yellow liquid
Chemical properties
3-Hexenoic acid has a diffusive, cheese odor, mildly fruity.
Occurrence
Reported found in yellow passion fruit, raspberry, hop oil, beer, white wine, cocoa, kiwifruit and black choke cherry.
Definition
ChEBI: A hexenoic acid with the double bond at position 3.
Preparation
By condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid.
Taste threshold values
Taste characteristics at 50 ppm: green, dairy-like with a vegetable and melon nuance.
Properties of CIS-3-HEXENOIC ACID
| Melting point: | 12°C |
| Boiling point: | 106-110°C/16mmHg |
| Density | 0.9640 |
| refractive index | 1.4935 |
| FEMA | 3170 | 3-HEXENOIC ACID |
| pka | 4.51±0.10(Predicted) |
| JECFA Number | 317 |
| EPA Substance Registry System | 3-Hexenoic acid (4219-24-3) |
Safety information for CIS-3-HEXENOIC ACID
Computed Descriptors for CIS-3-HEXENOIC ACID
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