Ceratonia siliqua, ext.

CAS NO.：84961-45-5
Molecular Weight: 0
MDL number: MFCD00131257
EINECS: 284-634-5
Update Date: 2026-05-12 09:11:35

What is Ceratonia siliqua, ext.?

Chemical properties

Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean.

The Uses of Ceratonia siliqua, ext.

carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found.

Properties of Ceratonia siliqua, ext.

Boiling point:	106℃ at 101.3kPa
Density	1.309-1.324 at 20℃
vapor pressure	6.8-11Pa at 20-25℃
FEMA	2243 \| CAROB BEAN EXTRACT (CERATONIA SILIQUA L.)
form	Liquid:viscous

Safety information for Ceratonia siliqua, ext.

Computed Descriptors for Ceratonia siliqua, ext.

New Products

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