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HomeProduct name listCapsaicin beta-D-Glucopyranoside

Capsaicin beta-D-Glucopyranoside

Capsaicin beta-D-Glucopyranoside Structural

Properties of Capsaicin beta-D-Glucopyranoside

Boiling point: 709.4±60.0 °C(Predicted)
Density  1.224±0.06 g/cm3(Predicted)
storage temp.  <0°C
form  powder to crystal
pka 12.81±0.70(Predicted)
color  White to Almost white

Safety information for Capsaicin beta-D-Glucopyranoside

Computed Descriptors for Capsaicin beta-D-Glucopyranoside

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