ANTI-CHICKEN EGG ALBUMIN
Synonym(s):Anti-Albumin, chicken egg
- Molecular Weight: 0
- MDL number: MFCD00162221
- EINECS: 232-692-7
- Update Date: 2025-01-27 09:38:02
What is ANTI-CHICKEN EGG ALBUMIN?
The Uses of ANTI-CHICKEN EGG ALBUMIN
Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
- quantitative precipitin assay
- indirect enzyme linked immunoassay (ELISA)
- development of nonimmune rabbit antiserum against chicken ovalbumin
General Description
Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.
Biochem/physiol Actions
Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.
Properties of ANTI-CHICKEN EGG ALBUMIN
| storage temp. | −20°C |
Safety information for ANTI-CHICKEN EGG ALBUMIN
Computed Descriptors for ANTI-CHICKEN EGG ALBUMIN
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