3'-Hydroxyflavanone
- CAS NO.：92496-65-6
- Empirical Formula: C15H12O3
- Molecular Weight: 240.25
- MDL number: MFCD00017738
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-09-12 18:54:22
What is 3'-Hydroxyflavanone?
Definition
ChEBI: A monohydroxyflavanone in which the hydroxy group is located at position 3'.
Properties of 3'-Hydroxyflavanone
| Melting point: | 138.0 to 142.0 °C |
| form | powder to crystaline |
| color | White to Orange to Green |
Safety information for 3'-Hydroxyflavanone
Computed Descriptors for 3'-Hydroxyflavanone
New Products
5-bromo-4-fluoro-2-nitrobenzaldehyde (R)-(-)-2-Amino-1-propanol Cyclobutanone Fmoc-OSu 1-(2-Chloroethyl)pyrrolidine Hydrochloride 2-Amino-2-(4-methylphenyl)acetic acid Obidoxime hydrochloride API Decanoic acid, 2-[4-(phenylmethoxy)phenyl]ethyl ester Piperazine, 1-(3-methoxyphenyl)-, hydrochloride (1:1) 4-Bromo-2,6-difluoroaniline 4 pentyn 1 ol N-Vinylformamide Methacrylate-PEG-Methacrylate, Mn:35000 2,4-Dihydroxyacetophenone 2-Chloro 5-Fluoro Pyridine Vasicinone 2-Chloroisonicotinic Acid Tween 80 or Polysorbate 80 2-Pentyn-1-oL 4-Nitrobenzotrifluoride N-(4-Cyano-3-(trifluoromethyl)phenyl)-2-methyloxirane-2-carboxamide N-(4-fluoro-2-methoxy-5-nitrophenyl)-4-(1-methyl-1H-indol-3-yl)pyrimidin-2-amine Pirtobrutinib intd. 2-Butyn-1-oLRelated products of tetrahydrofuran
You may like
-
3'-Hydroxyflavanone CAS 92496-65-6View Details
92496-65-6 -
Fmoc-OSu 98+View Details
82911-69-1 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5 -
7250-67-1 1-(2-Chloroethyl)pyrrolidine Hydrochloride 98+View Details
7250-67-1 -
13227-01-5 98+View Details
13227-01-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.