2,6-DIMETHOXY-4-METHYLPHENOL
- CAS NO.:6638-05-7
- Empirical Formula: C9H12O3
- Molecular Weight: 168.19
- MDL number: MFCD00017289
- EINECS: 229-641-6
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-02-02 18:10:39
What is 2,6-DIMETHOXY-4-METHYLPHENOL?
Chemical properties
brown crystalline mass
Chemical properties
4-Methyl-2,6-dimethoxyphenol has a phenolic, medicinal odor.
Occurrence
Reported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
The Uses of 2,6-DIMETHOXY-4-METHYLPHENOL
Used as a flavor and fragrance agents.
Definition
ChEBI: 2,6-Dimethoxy-4-methylphenol is a member of methoxybenzenes and a member of phenols.
Taste threshold values
Taste characteristics at 10 ppm: phenolic, medicinal, musty and guaiacol with a smoky nuance
Properties of 2,6-DIMETHOXY-4-METHYLPHENOL
| Melting point: | 37-42 °C(lit.) |
| Boiling point: | 145-146 °C14 mm Hg(lit.) |
| Density | 1.105±0.06 g/cm3(Predicted) |
| FEMA | 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL |
| Flash point: | >230 °F |
| storage temp. | Inert atmosphere,2-8°C |
| form | powder to lump to clear liquid |
| pka | 10.29±0.23(Predicted) |
| color | White or Colorless to Light orange to Yellow |
| Odor | at 10.00 % in dipropylene glycol. phenolic smoke medicinal woody spice eugenol root caramel |
| Water Solubility | Slightly soluble in water. |
| JECFA Number | 722 |
| CAS DataBase Reference | 6638-05-7(CAS DataBase Reference) |
Safety information for 2,6-DIMETHOXY-4-METHYLPHENOL
| Signal word | Warning |
| Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
| Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P271:Use only outdoors or in a well-ventilated area. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for 2,6-DIMETHOXY-4-METHYLPHENOL
New Products
Mirtazapine Impurity C/Mirtazapine Lactam Impurity N,O-Dimethylhydroxylamine hydrochloride Tetrabutylammonium perchlorate N,N CARBONYL DIIMIDAZOLE 2-Amino-5-bromo-4-(trifluoromethyl)pyridine(RM for Indian lab) (RS)-beta-Amino-beta-(4-bromophenyl)propionic acid (R)-1-Benzyl-3-pyrrolidinecarbonitrile N-Nitroso hydroxy Cetrizine EP Impurity-A Noradrenaline EP Impurity D/Noradrenaline Methyl Ether Cetirizine EP Impurity A/Cetirizine CBHP Impurity Lantanoprost rc B Clidinium Bromide Impurity 2,2'-(5-methyl-1,3-phenylene)-di(2-Methylpropionitrile) 1-methyl amino-2,4-dinitro benzene 5-Methyl-1,3-benzenediacetonitrile 4-Fluorothiophenol (R)-BoroLeu-(+)-Pinanediol-CF3COOH 4-(5-amino-1-methyl-1h-benzoimidazol-2-yl)-butyric acid isopropyl ester. 3,4 Diethoxy Benzylcyanide 2-Chloro Benzylcyanide 3-chlorobenzyl cyanide 3,4 Dimethoxy Benzylcyanide valeronitrile 4-Bromo BenzylcyanideRelated products of tetrahydrofuran








You may like
-
6638-05-7 2,6-Dimethoxy-4-methyl-phenol 98%View Details
6638-05-7 -
2,6-Dimethoxy-4-methylphenol CAS 6638-05-7View Details
6638-05-7 -
2,6-Dimethoxy-4-methylphenol, 97% CAS 6638-05-7View Details
6638-05-7 -
4-Methyl-2,6-dimethoxyphenol CAS 6638-05-7View Details
6638-05-7 -
2,6-Dimethoxy-4-Methylphenol07-05-6638View Details
6638-05-7 -
2,6-Dimethoxy-4-Methylphenol6638-05-7View Details
6638-05-7 -
192110-67-2 NLT 95%View Details
192110-67-2 -
.2005-04-1 N-Nitroso hydroxy Cetrizine EP Impurity-A NLT 95%View Details
.2005-04-1
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.

