2,4,6-TRIBROMOANISOLE

Synonym(s):2,4,6-Tribromo-1-methoxybenzene

CAS NO.：607-99-8
Empirical Formula: C7H5Br3O
Molecular Weight: 344.83
MDL number: MFCD00192510
SAFETY DATA SHEET (SDS)
Update Date: 2025-07-14 15:27:00

What is 2,4,6-TRIBROMOANISOLE?

Chemical properties

Off-White to Pale Yellow Solid

The Uses of 2,4,6-TRIBROMOANISOLE

2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample

The Uses of 2,4,6-TRIBROMOANISOLE

2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS.

General Description

2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL^-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.

Properties of 2,4,6-TRIBROMOANISOLE

Melting point:	84-88 °C (lit.)
Boiling point:	297-299 °C (lit.)
Density	2.4910
refractive index	1.5580 (estimate)
storage temp.	Refrigerator
solubility	Chloroform, Methanol
form	Solid
color	White to pale brown
BRN	2210361
CAS DataBase Reference	607-99-8(CAS DataBase Reference)
EPA Substance Registry System	2,4,6-Tribromoanisole (607-99-8)

Safety information for 2,4,6-TRIBROMOANISOLE

Signal word	Danger
Pictogram(s)	Corrosion Corrosives GHS05 Exclamation Mark Irritant GHS07 Environment GHS09
GHS Hazard Statements	H413:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes	P273:Avoid release to the environment.