2-METHOXY-4-NITROPHENYL ISOCYANIDE
- CAS NO.：2008-62-0
- Empirical Formula: C8H6N2O3
- Molecular Weight: 178.14
- MDL number: MFCD01937388
- Update Date: 2023-07-14 17:30:33
What is 2-METHOXY-4-NITROPHENYL ISOCYANIDE?
The Uses of 2-METHOXY-4-NITROPHENYL ISOCYANIDE
Agricultural chemical.
Hazard
Moderately toxic by ingestion.
Properties of 2-METHOXY-4-NITROPHENYL ISOCYANIDE
| Melting point: | 158-160 °C |
Safety information for 2-METHOXY-4-NITROPHENYL ISOCYANIDE
Computed Descriptors for 2-METHOXY-4-NITROPHENYL ISOCYANIDE
New Products
1-(4-methoxyphenyl)-4-(4-Nitrophenyl)Piperazine (IT-1) 1,2,3,9-Tetrahydro-9-Methyl-4H-Carbazole-4-One Dibenzo[b,f][1,4]thiazepin-11(10H)-one Cis-Tosylate Dibenzoyl-L-tartaric acid Anhydrous (Resolution Reagent) 1-Benzhydrylazetane-3-carbonitrile 8-oxa-1,3-diazaspiro[4.5]decane-2,4-dione (±)-amino(2-fluorophenyl)acetic acid 2-(2-Chlorophenyl)glycine AMINO-(3-CHLORO-PHENYL)-ACETIC ACID 2'-Fluoroacetophenone METHANOL-D1(OD) N-ETHYL-D5-AMINE HYDROCHLORIDE BENZOIC ACID-D CHLOROFORM-D BENZENE-D6 TOLUENE-D3 2-Hydroxybutanenitrile 1-Benzylindolin-2-one Ethyl 2-bromo-3-oxobutanoate 4-(3-chloropropyl)morpholine 1-Benzylindoline-2,3-dione 3-Oxocyclobutanecarboxylic acid 1-(3-Chlorophenyl)piperazine hydrochlorideYou may like
-
5-Bromo-2-chloro- benzoic acid 21739-92-4 98%View Details
21739-92-4 -
Guar Hydroxypropyltrimonium Chloride 98%View Details
65497-29-2 -
(2,4-dimethoxyphenyl)methanol 7314-44-5 98%View Details
7314-44-5 -
52092-43-0 2-Bromo-4-nitropyridine-N-oxide 98%View Details
52092-43-0 -
2,4,6-Trichloro-5-nitropyrimidine 98%View Details
4359-87-9 -
ethyl 2-amino-4-methoxy-5-(3-morpholinopropoxy)benzoate 1040264-49-0 98%View Details
1040264-49-0 -
1-Methylpiperidine-4-thiol 1072-99-7 98%View Details
1072-99-7 -
68886-07-7 98%View Details
68886-07-7
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.