L-Perillaldehyde
Synonym(s):(−)-Perillaaldehyde;(S)-p-Mentha-1,8-dien-7-al;(S)-4-Isopropenyl-cyclohexene-1-carboxaldehyde
- CAS NO.：2111-75-3
- Empirical Formula: C10H14O
- Molecular Weight: 150.22
- MDL number: MFCD00062990
- EINECS: 218-302-8
- SAFETY DATA SHEET (SDS)
- Update Date: 2026-05-27 23:07:50
What is L-Perillaldehyde?
Chemical properties
p-Mentha-1,8-dien-7-al has a powerful fatty–spicy, oily, herbaceous odor.
Occurrence
Reported found in essential oils of bergamot, bilberries, gingergrass, lavender oil, loganberries, spearmint oil, Scotch spearmint oil, citrus peel oils, citrus juices, guava, blackberry, ginger, tea, calamus, caraway seed and mastic gum leaf oil, lime juice, lime peel oil, peppermint and black tea.
The Uses of L-Perillaldehyde
(±)-Perillaldehyde can be used as a bateriostatic agent.
Definition
ChEBI: An aldehyde that is cyclohex-1-ene-1-carbaldehyde substituted by a prop-1-en-2-yl group at position 4.
Preparation
By chromic oxidation of perilla alcohol.
Aroma threshold values
Detection: 30 to 62 ppb
Taste threshold values
Taste characteristics at 25 ppm: aromatic, orange, albedo, woody, spicy, waxy, sweet, citrus, lime and aldehydic.
Properties of L-Perillaldehyde
| Melting point: | <25 °C |
| Boiling point: | 104-105 °C10 mm Hg(lit.) |
| Density | 0.967 g/mL at 20 °C(lit.) |
| refractive index | n |
| FEMA | 3557 | P-MENTHA-1,8-DIEN-7-AL |
| Flash point: | 204 °F |
| storage temp. | 4°C, Light sensitive |
| Odor | at 10.00 % in dipropylene glycol. fresh green herbal grassy sweet mint cumin spicy citrus |
| JECFA Number | 973 |
| CAS DataBase Reference | 2111-75-3(CAS DataBase Reference) |
| EPA Substance Registry System | 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)- (2111-75-3) |
Safety information for L-Perillaldehyde
Computed Descriptors for L-Perillaldehyde
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