Z-GLY-SAR-OH
- CAS:7801-91-4
- MF:C13H16N2O5
- MW:280.28
- Melting point::
- 102 °C
- Boiling point::
- 522.5±45.0 °C(Predicted)
- Density :
- 1.297±0.06 g/cm3(Predicted)
- storage temp. :
- Keep in dark place,Sealed in dry,Store in freezer, under -20°C
- pka:
- 3.43±0.10(Predicted)


