Salinomycin

Melting point::

112.5-113.5 °C(lit.)

Boiling point::

839.2±65.0 °C(Predicted)

alpha :

D25 -63° (c = 1 in ethanol)

Density :

1.18±0.1 g/cm3(Predicted)

Flash point::

>110°(230°F)

storage temp. :

Sealed in dry,2-8°C

solubility :

insoluble in H2O; ≥142.2 mg/mL in EtOH; ≥91.8 mg/mL in DMSO

form :

White solid

pka:

6.4 (DMF)

color :

White to light yellow

Water Solubility :

Soluble in methanol. Insoluble in water

Merck :

13,8415

Stability::

Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.

Symbol(GHS) 

GHS06

Signal word 

Danger

Hazard statements 

H300

Precautionary statements 

P264-P270-P301+P310-P405-P501