Hydrolyzed vegetable protein
- CAS:100209-45-8
- MW:0
- EINECS:309-353-8
- Density :
- 0.184[at 20℃]
- solubility :
- H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
- PH:
- 6.6±0.5 (25℃, 2% in H2O)
- Water Solubility :
- 786g/L at 30℃
Protein hydrolyzates, vegetable 100209-45-8
Vegetable Hydrolysate No. 2 100209-45-8
Pack Size
Purity
Availability
Price
500G-F
suitable for microbiology
₹34185
Update time:2024-08-21
Pack Size
Purity
Availability
Price
100gm
₹540
Update time:2024-08-21
Pack Size
Purity
Availability
Price
500gm
₹1485
Update time:2024-08-21

