trisodium 4-hydroxy-5-[[4-[[1-hydroxy-6-(phenylamino)-3-sulphonato-2-naphthyl]azo]-5-methoxy-2-methylphenyl]azo]naphthalene-2,7-disulphonate
- CAS:3354-97-0
- MF:C34H28N5NaO12S3
- MW:817.79
- EINECS:222-125-1
- Melting point::
- -89.9°C (estimate)
- Boiling point::
- 209.9°C (estimate)
- Density :
- 0.885 g/mL at 25 °C(lit.)
- refractive index :
- n
20/D 1.438(lit.)
- FEMA :
- 3354 | N-HEXYL 2-BUTENOATE
- Flash point::
- 193 °F
- Odor:
- at 10.00 % in dipropylene glycol. sweet caramel green walnut oily radish
- JECFA Number:
- 1807
- Symbol(GHS)

GHS07
- Signal word
- Warning
- Hazard statements
- H315-H319-H335
- Precautionary statements
- P261-P264-P271-P280-P302+P352-P305+P351+P338
Direct blue 67 3354-97-0
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