Purity
- 99
diallyl tetrasulphide
- CAS:2444-49-7
- MF:C6H10S4
- MW:210.4
- EINECS:219-485-7
- Boiling point::
- >45 °C(Press: 0.001 Torr)
- Density :
- 1.211±0.06 g/cm3(Predicted)
- storage temp. :
- Store at -20°C
- solubility :
- DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:1): 0.5mg/ml; Ethanol: 30 mg/ml
- form :
- An oil
- Odor:
- at 0.01 % in propylene glycol. strong garlic onion
Technical Diallyl tetrasulfide (DTS) Cas No 2444-49-7, For Antioxidant, 99 2444-49-7
Note:Purity: 99 | Package: 1Kg;INR