- Price
Purity
- technical grade, 80%
- analytical standard
- 99 %
- >80.0%(GC)
- 80%
Package
- 1g
- 1mL
- 25g
- 100g
- 1kg
- 5kg
- SAMPLE-K
- 5g
Diallyldisulfide
- CAS:2179-57-9
- MF:C6H10S2
- MW:146.27
- EINECS:218-548-6
- Boiling point::
- 180-195 °C(lit.)
- Density :
- 1.008 g/mL at 25 °C(lit.)
- vapor density :
- >5 (vs air)
- vapor pressure :
- 1 mm Hg ( 20 °C)
- FEMA :
- 2028 | ALLYL DISULFIDE
- refractive index :
- n
20/D 1.541(lit.)
- Flash point::
- 144 °F
- storage temp. :
- 2-8°C
- Water Solubility :
- Insoluble in water
- solubility :
- Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
- form :
- oil
- color :
- colorless to yellow
- Odor:
- Diallyl disulfide is an essential odor component of garlic oil.
- Odor Threshold:
- 0.00022ppm
- JECFA Number:
- 572
- BRN :
- 1699241
- InChIKey:
- PFRGXCVKLLPLIP-UHFFFAOYSA-N
- Symbol(GHS)
GHS06
- Signal word
- Danger
- Hazard statements
- H301-H315-H319-H335
- Precautionary statements
- P301+P310+P330-P302+P352-P305+P351+P338
Diallyl Disulfide (Garlicin), Grade: Analytical Grade, Purity: 99 % 2179-57-9
Note:Purity: 99 % | Package: 1Kg;INR
Pack Size
Purity
Availability
Price
1mL
analytical standard
InStock
₹32727.5
Update time:2024-08-21
Pack Size
Purity
Availability
Price
100g
80%
Inquiry
₹7071
Update time:2024-08-21