D-Allylglycine
- CAS:54594-06-8
- MF:C5H9NO2
- MW:115.13
- Melting point::
- 239.3-241.2 °C
- Boiling point::
- 231.0±33.0 °C(Predicted)
- alpha :
- 37 º (c=2% in H2O)
- Density :
- 1.098±0.06 g/cm3(Predicted)
- storage temp. :
- Sealed in dry,Store in freezer, under -20°C
- solubility :
- Water (Slightly)
- form :
- Solid
- pka:
- 2.22±0.10(Predicted)
- color :
- White to Light Beige
- BRN :
- 1721511
- Stability::
- Light Sensitive
- InChIKey:
- WNNNWFKQCKFSDK-SCSAIBSYSA-N
D-Allylglycine 98% (HPLC) 54594-06-8
Pack Size
Purity
Availability
Price
100mg
₹5711.4
Update time:2024-08-21



