Supplier Type
- Reagent
Supplier Region
- Mumbai(1)
Bacillus thuringiensis
- CAS:68038-71-1
- MF:C22H32N5O16P
- MW:0
- EINECS:614-245-1
- Boiling point::
- 100°C
- Density :
- 09 mg/ml
- color :
- Light reddish-brown suspension concentrate inwater
- Odor:
- fishy odor,Nonflammable
