Supplier Type
- Reagent
Supplier Region
- Gujarat(1)
Purity
- 98,99
Allylacetic acid
- CAS:591-80-0
- MF:C5H8O2
- MW:100.12
- EINECS:209-732-7
- Melting point::
- -22.5 °C (lit.)
- Boiling point::
- 83-84 °C/12 mmHg (lit.)
- Density :
- 0.981 g/mL at 25 °C (lit.)
- vapor density :
- >1 (vs air)
- refractive index :
- n
20/D 1.428(lit.)
- FEMA :
- 2843 | 4-PENTENOIC ACID
- Flash point::
- 193 °F
- storage temp. :
- 2-8°C
- solubility :
- soluble in Chloroform, Methanol
- form :
- Liquid
- pka:
- pK1:4.677 (25°C)
- color :
- Clear colorless to light yellow
- Specific Gravity:
- 0.981
- Odor:
- at 0.10 % in propylene glycol. cheese parmesan romano ricotta
- explosive limit:
- 1.58%(V)
- Water Solubility :
- Soluble in alcohol, Slightly soluble in water
- JECFA Number:
- 314
- BRN :
- 1633696
- InChIKey:
- HVAMZGADVCBITI-UHFFFAOYSA-N
- Symbol(GHS)
GHS05,GHS07
- Signal word
- Danger
- Hazard statements
- H302-H314
- Precautionary statements
- P280-P301+P312+P330-P301+P330+P331-P303+P361+P353-P305+P351+P338+P310
