2-Ethyl-5-methylpyrazine
- CAS:13360-64-0
- MF:C7H10N2
- MW:122.17
- EINECS:236-416-6
- Boiling point::
- 170.8±35.0 °C(Predicted)
- Density :
- 0.977±0.06 g/cm3(Predicted)
- storage temp. :
- Sealed in dry,Room Temperature
- pka:
- 1.94±0.10(Predicted)
- Odor:
- at 0.10 % in propylene glycol. coffee bean nutty grassy roasted
- JECFA Number:
- 770



